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Meet the Chef: Sommelier Carlos Valenzuela, Curiosity, Italian Wine and Hospitality in Aspen
Carlos Valenzuela’s journey from busboy in Las Vegas to sommelier in Aspen shows how questions, producer relationships and Italian wine travel can shape generous hospitality.
11 min read
Meet the Chef: Italian Chef Antonio De Ieso, From Prato to Modern Italian Cuisine in New York
Chef Antonio De Ieso’s journey from Prato and Florence through Europe, New York and the Caribbean reveals how discipline, travel and leadership shaped his modern Italian cuisine.
10 min read
Meet the Chef: Enrico Proietti, From Sabaudia to Five New York Restaurants
Enrico Proietti’s journey from Sabaudia and culinary school in Rome to five milestone New York restaurants built on authentic products, meticulous technique and Italian hospitality.
10 min read
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