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Meet the Chef: Emilio Vitolo, Salerno Roots, Family and the Soul of Ballato
Emilio Vitolo’s journey from Salerno and a New York pastry shop to Ballato is a story of family succession, humble hospitality and Italian cooking built on complete understanding.
10 min read
Meet the Chef: Ciro Iovine, Neapolitan Pizza, Family and the Making of Song e Napule
Ciro Iovine’s journey from teenage apprentice in Naples to international pizza teacher and New York restaurateur reflects discipline, family values and devotion to Neapolitan craft.
10 min read
Meet the Chef: Chef Marcello Russodivito, From Molise to a Life of Italian Hospitality in America
Chef Marcello Russodivito’s journey from Campobasso and Riccia to celebrated restaurants, television, charity and culinary education reflects a lifetime of Italian hospitality in America.
10 min read
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