Chef Marco Porceddu: Tartara di Tonno/Tuna Tartare

Tartara di Tonno/Tuna Tartare

Prep Time: 15 min

Cook time:0

Difficulty:1 out of 5

Serve: 1


1 cup diced tuna

for the sauce:

4 medium yellow tomatoes, diced.

1/4 cup chopped onions

1/4 cup rice vinegar

4 tsp ground fresh ginger

1 tsp pink peppercorn

1 tbs honey

1/2 cup Japanese breadcrumbs

sea salt to taste


Place the tomatoes, onions,vinegar,pink peppercorn, honey, breadcrumb, salt and pepper in a mixer.

Blend well until the consistency is smooth.

Than add the sauce in the middle of a plate

Place the tuna in the center of the sauce with the help of a mold to form a small decorative tower

Chef Tips

use the panko breadcrumb to control thickness of the sauce. Use seaweed salad to decorate. the tuna obviously it must be not farm raised.

Wine pairing

Chilean Chardonnay

White Chateauneuf Du Pap

Loire Cabernet

Check more recipes from Chef Marco Porceddu


#tunatartar #recipeoftheday #tuna #tartar #italiandish #sardiniandish


Sponsored by

27 views0 comments