Chef Marco Porceddu: Gamberetto a Crudo

Gamberetto a Crudo

Prep. time: 15

Cook Time:

Difficulty: 2 out of 5

Serve: 4/6


8 Live fresh water shrimp Amaebi (sweet shrimp)

8 slices of lemon

8 fresh sesame leaves

1 tbs ikura ( Salmon eggs )


Remove the shell of the shrimp.

Place the sesame leaves on a plate and then place the the slices of lemon on top.

Now carefully place the meat of the shrimp on top of the lemon.

Spoon a small bit of the ikura on top of the shrimp.

Drizzle some lemon juice on top and enjoy.

Wine pairing:


California Sauvignon Blanc


Check more recipes from Chef Marco Porceddu


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