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Chef Gianluca Deiana Abis: Biscotti palle di neve/Snowball cookies


Prep. time: 20 min

Cook Time: 10 minutes

Difficulty: 3 out of 5

Serve: 20 cookies

Ingredients: 100 grams of butter

75 grams of confectioners' sugar

150 grams of flour

100 grams of chopped almonds

1 / 2 teaspoon of vanilla-flavored

grated orange


Preparation:

Preparing snowball biscuits is very easy. You can get the little ones to help you make the balls. Start working with the butter and sugar until you get a nice frothy cream. Then add all the other ingredients a little at a time. Knead the dough quickly and form a ball, wrap it in plastic wrap and let it rest in the fridge for at least half an hour. Take the dough again roll Into 2cm balls about in diameter. Arrange them, slightly crushing the base, on a baking sheet lined with parchment paper. Cook the biscuits in a preheated oven at 180 ° C for about 10 minutes. Take the snowballs out of the oven, let them cool and sprinkle them with confectioners' sugar. They will be an excellent accompaniment to your Christmas table.

#desert #snowballbiscuits #italianpastry #chefgianlucadeianaabis #italiantradition #italy #lovebaking #christmastime

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