Chef Gianluca Deiana Abis: Bruschette Al Pomodoro/Tomato Bruschette
Prep. time: 10 minutes
Cook Time: 5 minutes
Difficulty: 1 out of 5
Serve: 8 pieces
8 slices Homemade bread
1 lb Coppery tomatoes
Extra virgin olive oil qb
10 Basil leaves
Buffalo Mozzarella qb
Wash the tomatoes, then cut them into cubes. In a large bowl mix together tomatoes, basil leaves, previously washed, dried and chopped.
Season with a pinch of oregano, salt, pepper and olive oil. Mix well and leave to flavor for about 30 minutes.
Meantime, slice the bread. Heat a grill well and place the slices of bread on top. Grill them on both sides. Spread the tomato salad on the slices of bread, add little bit of Buffalo Mozzarella on top, season with a drizzle of olive oil and let it rest for a couple of minutes, then serve your tomato bruschetta!
You can flavor the bread by rubbing a clove of garlic on the freshly grilled slices!