Prep. time: 15 minutes
Cook Time: 15 minutes
Difficulty: 1 out of 5
Serve: 6-8
Ingredients:
11/2 lb ground pork
1 tbsp fresh garlic, minced
1 tbsp red dry wine
2 1/2 tsp salt
1 tbsp parsley, chopped
1 tbsp sweet paprika
1 tsp onion powder
1 tsp fennel seeds, coarsely cracked
1 tsp black peppercorns, coarsely cracked
1/4 tsp dried rosemary
1/4 tsp dried oregano
1/4 tsp dried thyme
*Pork casings, optional
Preparations:
Place the ground pork in a bowl and add all ingredients. Use your hands to knead all thoroughly. Wrap and place it in the fridge overnight. In a large skillet over medium high heat, saute the seasoned pork for 10 minutes, or until well browned and crumbly.
*Using the sausage attachment on a mixer, stuff the meat into the casings, if being used. Twist and tie off to make 4-inch sausages. Chef tips:
If you like spicy italian sausage, add 1/2 tsp red pepper flakes.
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