Chef Gianluca Deiana Abis: Pasta e Fagioli Story of the Dish Prep. time: 30 min Cook Time: 40 minutes Difficulty: 1 out of 5 Serve: 6 Ingredients: 1 medium yellow onion, chopped 1 medium carrots, peeled and chopped 2 stalks celery, chopped 3 cloves garlic, minced 4 tbsp. extra-virgin olive oil salt q.b. Freshly ground black pepper 2 cups cooked cannellini beans 1 tbsp tomato paste 6 cups chicken broth (or vegetable broth) 10 oz ditalini pasta Freshly grated Parmesan, for ga

Italian Escarole and Bean Soup Prep. time: 30 min Cook Time: 30 minutes Difficulty: 2 out of 5 Serve: 4-6 Ingredients: 2 cups of dried cannellini beans, 2 head of escarole 1 clove of garlic 1 onion, chopped chili pepper oil salt 6 cups of vegetable or chicken broth Preparation: First you need to soak dry beans overnight in water, then cook them by simmering over low heat for 30 minutes. Drain cooked beans and put on the side. Meantime clean escarole by removing the harder l

Italian Zucchini Pie Story of the Dish Prep time: 2 hours Cook time: 50 minutes Difficulty: 1 out of 5 Serve: 6 Ingredients: For dough: 1 stick or 4 oz of Butter 1 cup of Flour 1 egg Salt qb For staffing: 1 cup of fresh cream 3 eggs 5 small zucchini 8-10 slices of smoked provolone 1/4 cup of grated Parmesan Nutmeg qb Non stick Round tart molds with movable bottom 9 inches diameter Preparation: When you want to make this zucchini savory pie, first make the dough, with the flou