Italian Pasta with Pumpkin and Sausage Story of the Dish Prep time: 20 minutes Cook time: 20 minutes Difficulty: 1 out of 5 Serve: 4 Ingredients: 14 oz Rigatoni 2 1/2 cup Pumpkin 4 pieces Pork Sausage 1 tsp Fennel Seeds 1 tbsp Apple Cider Vinegar 1 clove of Garlic 1 sprig Rosemary 1/4 cup Parmesan Cheese Salt and pepper q.b. 4 tbsp Extra virgin olive oil Preparation: Peel, seed and cut the pumpkin into cubes. The smaller they will be, the faster they will cook. In a pan add

Traditional Italian Chicken Cacciatore Prep time: 10 minutes Cook time: 60 minutes Difficulty: 1 out of 5 Serve: 5 Ingredients: 3 tablespoons vegetable oil 6 bone-in chicken thighs (preferably skinless) Salt and pepper q.b. 1 onion, chopped 6 cloves of garlic, chopped 2 medium carrots, peeled and chopped 1/2 cup of olives 1/4 cup of freshly chopped parsley plus more to garnish 1 teaspoon dried oregano 1/2 cup of vinegar 1/4 cup sun-dried tomatoes, chopped 2 tablespoons tomato