Italian Lemon and Almond Biscotti Prep. time: 10 minutes Cook Time: 25 minutes Difficulty: 1 out of 5 Serve: 6 Ingredients: 2 cups of all-purpose flour 1 tsp of baking powder pinch salt 3 large eggs 1 cup of sugar 1 tbsp of fresh lemon juice grated zest of one lemon 1 tsp of almond extract (or 1/2 tsp of almond & 1/2 tsp of lemon extract) 1/2 pound of almonds, coarsely chopped or slivered 1 egg, lightly beaten, for brushing Preparation: Mix together the dry ingredients. In

Italian Venetian Chicken with Onions Story of the Dish Prep. time: 10 minutes Cook Time: 50 minutes Difficulty: 1 out of 5 Serve: 4 Ingredients: 1 lb Chicken breast, sliced thin 2 White onions 1/4 cup of Extra virgin olive oil 2 tbsp Butter 1 tbsp Red wine vinegar 1/2 tsp Sugar 1/2 cup of Flour Black pepper qb Salt qb 1 cup of Water Preparation: To make Venetian chicken, start by peeling the onion, then slice it. In a pan, melt the butter, add sliced ​​onions and water. Con

Italian Chicken Broth Story of the Dish Prep. time: 5 minutes Cook Time: 120 minutes Difficulty: 1 out of 5 Serve: 4-6 Ingredients: 2 organic chicken leg quarters 1 large carrot 3 Celery sticks 1 whole onion 1 potato 2 Garlic cloves 2 Bay leaves 8 black peppercorns Salt qb Preparation: Cover everything with cold water in the cooking pot. Cook on law heat until the chicken is super soft and falling off the bones. Take all vegetables and chicken out. Add any pasta you like a