Traditional Italian Vegetable Stew Story of the Dish Prep. time: 15 minutes Cook Time: 65 minutes Difficulty: 1 out of 5 Serve: 4 Ingredients: 1 lb Zucchini 1/2 lb Potatoes 1 large Eggplant Green, yellow and red bell pepper 1 cup Cherry tomatoes 1 Onion 1 cup Water 1 cup Tomato pulp Basil qb Extra Virgin Olive Oil qb Salt qb Black Pepper qb Preparations: To prepare the ciambotta, first wash and cut all the vegetables into chunks. Cut the onion into thin slices. Heat a drizzl

Italian Fig and Prosciutto Bruschetta Story of the Dish Prep. time: 10 minutes Cook Time: 5 minutes Difficulty: 1 out of 5 Serve: 4 pieces Ingredients: 4 slices Homemade bread 4-5 figs Gorgonzola cheese qb 4 slices Prosciutto 1/2 cup Arugula 1/8 cup Honey Preparations: Cut homemade loaf of bread into four slices of equal thickness. Heat a grill and toast the bread for a few minutes on each side. Proceed with the preparation of the figs: rinse and cut them into small pieces.

Italian Tomato Bruschetta Story of the Dish Prep. time: 10 minutes Cook Time: 5 minutes Difficulty: 1 out of 5 Serve: 8 pieces Ingredients: 8 slices Homemade bread 1 lb Coppery tomatoes Extra virgin olive oil qb 10 Basil leaves Salt qb Oregano qb Pepper qb Buffalo Mozzarella qb Preparation: Wash the tomatoes, then cut them into cubes. In a large bowl mix together tomatoes, basil leaves, previously washed, dried and chopped. Season with a pinch of oregano, salt, pepper and ol