Chef Gianluca Deiana Abis: Bruschetta Con Fichi e Prosciutto/ Bruschetta With Figs and Prosciutto


Prep. time: 10 minutes

Cook Time: 5 minutes

Difficulty: 1 out of 5

Serve: 4 pieces

Ingredients:

4 slices Homemade bread

4-5 figs

Gorgonzola cheese qb

4 slices Prosciutto

1/2 cup Arugula

1/8 cup Honey


Preparations:

Cut homemade loaf of bread into four slices of equal thickness. Heat a grill and toast the bread for a few minutes on each side.

Proceed with the preparation of the figs: rinse and cut them into small pieces. Brush them with honey over the entire surface. Put them on the hot grill and cook for a few seconds on each side. Now everything is ready to make the bruschetta. Take a slice of bread, spread Gorgonzola cheese and add arugula on top. Add one slices of prosciutto in the center of the slice of bread and top with some grilled figs. Repeat for the other slices of bread. Drizzle with honey and serve!

Chef tips:

Instead of Gorgonzola, use robiola or Manchego or any of your favorite cheese.



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