Italian Baked Sea Bream with Potatoes Story of the Dish Prep. time: 10 minutes Cook Time: 30 minutes Difficulty: 1 out of 5 Serve: 2 Ingredients: 1 sea bream 1⁄2 lb potatoes 1garlic ove, sliced 1/2 lemon, sliced 1 sprig of fresh rosemary olive oil salt qb pepper qb Preparation: Preheat oven to 430 F. Wash, peel the potatoes and slice them about 1/4 inch thick. Drizzle potatoes with olive oil. Put the sliced potatoes on an oven-proofed dish, so that later the fish could be p

Homemade Italian Lemon Marmalade Story of the Dish Prep. time: 10 minutes Cook Time: 45 minutes Difficulty: 1 out of 5 Serve: 4-6 Ingredients: 4 lemons 1 piece of fresh ginger (1 inch) 1 cup sugar water Preparation: Slice lemons into thin rings and add them to the pot. Make sure to remove any seeds before you add the rings to the pot. Add 2 cups of water to the pot and bring to a boil. Turn down the heat and simmer for 10 - 15 minutes. Strain the water off the lemons. Put th

Italian Crepes with Ricotta and Lemon Jam Prep. time: 10 minutes Cook Time: 50 minutes Difficulty: 1 out of 5 Serve: 4 Ingredients: Crepes: 1 1/2 cups of flour 1 tablespoon of sugar 1/2 teaspoon of baking powder 1/2 teaspoon of salt 2 cups of milk 2 eggs 2 tablespoons melted butter 1/2 teaspoon of vanilla Ricotta Filling: 1 1/2 cup of ricotta cheese 2 oz of cream cheese 3 tablespoons of sugar Preparation: For the crepes, add all ingredients to a medium sized bowl and mix we