Prep. time: 10 minutes
Cook Time: 45 minutes
Difficulty: 1 out of 5
1 piece of fresh ginger (1 inch)
1 cup sugar
Slice lemons into thin rings and add them to the pot. Make sure to remove any seeds before you add the rings to the pot. Add 2 cups of water to the pot and bring to a boil. Turn down the heat and simmer for 10 - 15 minutes. Strain the water off the lemons. Put the lemons back into the pot once again. Add sugar, 2 cups of water and ginger. Bring to a boil then turn down the heat to medium/low. Simmer until the mixture starts to thicken, about 45 minutes. Sterilize jars and fill them using still hot marmalade. Close them well using new caps and place them upside dawn until cooled. By this way jars will be vacuum packed.
Homemade lemon marmalade, quick and easy recipe. A simple method to taste the delicious Italian citrus fruits all year round.