Zafferano & Co. Friends: Chef Stefano Rassu Story of the Dish Bio Stefano Rassu from Aritzo ( Nuoro ) was born in Cagliari, Sardinia in 1976. Rassu comes from a family of Restaurateurs / Hoteliers and grew up with a love of food and cooking surrounding him. As an adult he spread his wings by leaving Sardinia to open a restaurant in Australia. He kept his roots and brought his passion and love for his land to Australia. At his restaurant Pomodoro Sardo in Melbourne he in