Chef Michele Baldacci: Peposo alla Fornaccina - Italian Peppered Beef Stew Story of the Dish Recipe Prep Time: 30 min Cook time:4/6 hours Difficulty: 2 out of 5 Serve:4/6 Ingredients: 3 lb beef cheeks 1/2 bottle red wine 8 whole cloves garlic 1 tbs black peppercorns 1 tbs tomato paste 2 tbs salt Preparation: 1. Preheat the oven to 300. In prepping the beef cheek, you will find that it’s a quite fatty piece of meat. You will need to be able to decipher the good fat from the