Chef Gianluca Deiana Abis: Pasta e Fagioli Story of the Dish Prep. time: 30 min Cook Time: 40 minutes Difficulty: 1 out of 5 Serve: 6 Ingredients: 1 medium yellow onion, chopped 1 medium carrots, peeled and chopped 2 stalks celery, chopped 3 cloves garlic, minced 4 tbsp. extra-virgin olive oil salt q.b. Freshly ground black pepper 2 cups cooked cannellini beans 1 tbsp tomato paste 6 cups chicken broth (or vegetable broth) 10 oz ditalini pasta Freshly grated Parmesan, for ga

Italian Spicy Tuna and Lemon Pasta Story of the Dish Prep. time: 15 minutes Cook Time: 15 minutes Difficulty: 1 out of 5 Serve: 4 Ingredients: 1 lb Spaghetti 2 cans of Tuna in oil 1 Lemon zest 1 fresh Chilli 1 Clove Gralic Basil qb Extra Virgin Olive Oil qb Salt qb Black Pepper qb Preparations: To prepare the tuna and lemon pasta, start by draining the tuna from the oil. Place a pan full of salted water on the fire to cook the pasta and in the meantime take care of the rest.

Chef Gianluca Deiana Abis: Frutti Di Mare/Seafood Pasta Story of the Dish Prep. time: 10 minutes Cook Time: 15 minutes Difficulty: 1 out of 5 Serve: 4 Ingredients: 1/2 lb of shrimp, peeled 1/2 lb of scallops 1/2 lb squid 2 cloves garlic, chopped 1/2 cup of white wine 3/4 lb spaghetti 1 batch tomato sauce made an advance fresh basil leaves red pepper flakes qb salt qb Preparation: Bring a large pot of salted water to a boil. Cook the spaghetti according to the package direct