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Frittata di Pasta (Italian Pasta Frittata)
Italian Pasta Frittata Prep. time: 5 minutes Cook Time: 10 minutes Difficulty: 1 out of 5 Serve: 4 Ingredients: Left-over pasta Cheese of choice (including parmesan or mozzarella) 1 clove garlic, peeled and minced 150 grams diced pancetta 4 eggs, beaten Salt and pepper qb Extra virgin olive oil Preparation: In a large skillet, add olive oil and saute the garlic until golden color. Add the cooked pasta and saute it, stirring until it is warmed through. Add cheese, pancetta a
7 min read
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