Cynar Spritz History of the Cynar Spritz The Cynar Spritz  is a modern twist on the classic Italian Spritz, made with Cynar , a bitter...

Enjoy a refreshing Limoncello Spritz, elegantly presented with fresh lemons, capturing the essence of Italian indulgence. History of the...

Bicicletta Cocktail History of the Bicicletta Cocktail The Bicicletta , which translates to "bicycle" in Italian, is a classic Italian...

The Milano-Torino (Mi-To) History of the Milano-Torino (Mi-To) The Milano-Torino, often simply called Mi-To, is one of the oldest classic...

Making a Pirlo Cocktail Pirlo Cocktail By Master Chef Gianluca Deiana Abis History of the Pirlo Cocktail The Pirlo  is a traditional...

Hanky Panky Cocktail Hanky Panky Cocktail By Master Chef Gianluca Deiana Abis History of the Hanky Panky Cocktail The Hanky Panky  is a...

Tiziano Cocktail Tiziano Cocktail By Master Chef Gianluca Deiana Abis History of the Tiziano Cocktail The Tiziano is an elegant and...

Cardinale Cocktail Cardinale Cocktail By Master Chef Gianluca Deiana Abis History of the Cardinale Cocktail The Cardinale cocktail has an...

Aperol Spritz Aperol Spritz (The Iconic Venetian Aperitivo) History The Aperol Spritz  is one of Italy’s most beloved aperitivi,...

Garibaldi Garibaldi (The Bright and Refreshing Italian Aperitivo) History The Garibaldi  cocktail is a tribute to Giuseppe Garibaldi ,...

A skilled bartender crafts a vibrant cocktail, garnished with lime and passion fruit, as droplets splash energetically on the bar....

Puccini Puccini (The Citrus-Infused Venetian Classic) History The Puccini  cocktail is a refined variation of the Bellini , named after...

Rossini Rossini (The Strawberry-Infused Italian Classic) History The Rossini  is a delightful variation of the Bellini , named after the...

Bellini (The Venetian Classic) Bellini (The Venetian Classic) By Master Chef Gianluca Deiana Abis History The Bellini  cocktail was...

Americano (A Lighter Italian Classic) Americano (A Lighter Italian Classic) By Master Chef Gianluca Deiana Abis History The Americano...

Negroni (The Classic Italian Cocktail) Negroni (The Classic Italian Cocktail) By Master Chef Gianluca Deiana Abis History The Negroni  is...

Polenta Taragna (Buckwheat and Cornmeal Polenta) rivisited History Polenta Taragna is a traditional dish from the Lombardy and Piedmont...

Fagottini di Prosciutto e Formaggio (Ham and Cheese Fagottini) Fagottini di Prosciutto e Formaggio By Master Chef Gianluca Deiana Abis...

A bartender artfully adds a finishing touch, creating a delicate mist over a finely crafted cocktail garnished with a vibrant flower...

Sardinian Sea Urchin (Ricci di Mare) Sardinian Sea Urchin (Ricci di Mare) By Master Chef Gianluca Deiana Abis History Sardinian Ricci di...