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Funghi Arrosto, Polenta Croccante e Salsa al Prezzemolo (Italian Roasted Mushrooms with Crispy Polenta and Parsley Sauce)
A professional 100% vegan Italian appetizer of deeply roasted mixed mushrooms, crisp polenta, parsley-caper sauce, toasted walnuts, and a light mushroom jus.
6 min read
Gambero Rosso, Bottarga di Cabras e Caviale con Crema Leggera di Patata (Italian Sardinian Red Prawn with Cabras Bottarga, Caviar and Light Potato Cream)
Italian Sardinian Red Prawn with Cabras Bottarga, Caviar and Light Potato Cream Story of the Dish This dish brings together three ingredients with very strong marine identities: Mediterranean red prawn, bottarga di Cabras, and caviar. Each one is intense on its own, so the challenge is not adding complexity. The challenge is controlling it. The red prawn must remain the protagonist. Its flesh is naturally sweet, delicate, and almost buttery when exceptionally fresh. Bottarga
7 min read
Ostrica e Mazzancolla Rossa di Alghero con Gelo Marino e Agrumi (Italian Sardinian Alghero Oyster and Red Prawn with Sea Gel and Citrus)
Italian Sardinian Alghero Oyster and Red Prawn with Sea Gel and Citrus 11. Ostrica e Mazzancolla Rossa di Alghero con Gelo Marino e Agrumi Story of the Dish Ostrica e Mazzancolla Rossa di Alghero con Gelo Marino e Agrumi Ostrica e Mazzancolla Rossa di Alghero con Gelo Marino e Agrumi (Italian Sardinian Alghero Oyster and Red Prawn with Sea Gel and Citrus) This dish is built around the maritime identity of Alghero and the northwestern coast of Sardinia. The concept is intentio
7 min read
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