Tortel di Patate - Traditional Trentino Crispy Potato Cake Story of the Dish Region: Trentino Alto Adige Origin: Trentino, particularly Val di Non Course: Antipasto, rustic main course, or traditional shared dish Serves: 4 to 6 Preparation Time: 20 minutes Cooking Time: 25 to 35 minutes Tortel di Patate is one of the most recognizable dishes of traditional Trentino cooking, particularly associated with the Val di Non, an Alpine valley famous today for its apple orchards but h

Italian Carasau Bread Basket with Artichokes, Fava Beans and Sardinian Pecorino Story of the Dish Crisp pane carasau shaped into an edible basket with artichokes, fresh fava beans, Pecorino Sardo and mint This final recipe in the series uses pane carasau in yet another way. Instead of layering it, softening it completely or rolling it around a filling, we briefly hydrate the bread just enough to make it flexible, shape it inside a mold, then bake it until crisp again. The res

Branzino con Pelle Croccante, Cannellini, Cicoria Saltata, Capperi Fritti e Chips di Aglio - Crispy Skin Mediterranean Sea Bass with Cannellini Beans, Sautéed Chicory, Fried Capers and Garlic Chips Branzino con Pelle Croccante, Cannellini, Cicoria Saltata, Capperi Fritti e Chips di Aglio Story of the Dish Region: Contemporary Italian Cuisine Servings: 4 Prep Time: 35 minutes Cook Time: 20 minutes This elegant seafood dish is inspired by modern Italian fine dining, where a few