Tender veal braised with dry Marsala and glossy Borettane onions.

Savory pork shoulder braised in dry hard cider with Renette apples and sage.

Italian Venison Braised in Barolo Story of the Dish Traditional Italian Slow Braised Venison with Barolo, Juniper, Aromatic Vegetables and Natural Barolo Jus By Chef Gianluca Deiana Cervo Brasato al Barolo is a powerful expression of northern Italian game cooking, a dish built around patience, concentration, and respect for an ingredient that should never lose its identity beneath the sauce. Venison is leaner than beef, darker in flavor, and naturally more mineral and earthy.