Polpettone di Pollo (Italian Chicken Meatloaf) Polpettone di Pollo is an Italian style chicken meatloaf designed to stay juicy while slicing cleanly. Because chicken is leaner than beef or pork, the mixture needs moisture from milk soaked bread, grated cheese and egg, but it must not become soft enough to collapse. A moderate oven and a short resting period after baking are the keys to an even, tender slice. Ingredients Serves 6 • 2 lb (900 g) ground chicken, preferably a mix

Thin chicken cutlets sautéed until golden and finished in a bright lemon, caper, white wine and butter pan sauce with proper Italian American piccata technique.

Italian Venetian Chicken with Onions Story of the Dish Prep. time: 10 minutes Cook Time: 50 minutes Difficulty: 1 out of 5 Serve: 4 Ingredients: 1 lb Chicken breast, sliced thin 2 White onions 1/4 cup of Extra virgin olive oil 2 tbsp Butter 1 tbsp Red wine vinegar 1/2 tsp Sugar 1/2 cup of Flour Black pepper qb Salt qb 1 cup of Water Preparation: To make Venetian chicken, start by peeling the onion, then slice it. In a pan, melt the butter, add sliced ​​onions and water. Con