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Crocchette di Baccalà Mantecato e Prezzemolo (Italian Salt Cod Croquettes with Parsley)
Italian salt cod croquettes with baccalà mantecato, parsley, lemon zest, extra virgin olive oil, and a crisp golden shell.
6 min read
Baccalà Confit con Crema di Ceci, Rosmarino e Olio al Peperoncino (Italian Confit Salt Cod with Chickpea Cream, Rosemary and Chili Oil)
Tender low-temperature salt cod served over silky chickpea cream with rosemary, crisp chickpeas and Calabrian chili oil.
4 min read
Baccalà alla Triestina (Traditional Italian Trieste Salt Cod with Potatoes and White Wine)
Traditional Italian Trieste Salt Cod with Potatoes and White Wine Story of the Dish Salt cod became part of Trieste’s maritime pantry because it traveled and stored well. This preparation pairs properly desalted baccalà with potatoes, onion, olive oil and local white wine. Servings: 4 | Prep Time: 25 minutes | Desalting Time: 24–48 hours | Cook Time: 50 minutes Recipe Information Servings: 4 | Prep Time: 25 minutes | Desalting Time: 24–48 hours | Cook Time: 50 minutes Region:
4 min read
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