Liquore di Giuggiole dei Colli Euganei — traditional Venetian jujube liqueur from Arquà Petrarca. Liquore di Giuggiole is a traditional Italian fruit liqueur associated with the Euganean Hills of Veneto and especially Arquà Petrarca, where the jujube has become part of the local gastronomic identity. The fruit of Ziziphus jujuba begins crisp and green, then turns reddish-brown as it matures, developing flavors that move from apple and pear toward date, honey and dried fruit.