Grigliata di Gamberoni, Polpo, Cozze e Aragosta (Grilled Prawns, Grigliata di Gamberoni, Polpo, Cozze e Aragosta (Traditional Italian Mixed Grilled Seafood) Traditional Italian Mixed Grilled Seafood Story of the Dish Grigliata di Mare is one of the clearest expressions of Italian coastal cooking. The idea is simple: excellent seafood, direct heat, olive oil, lemon, herbs, and very little interference. But simplicity makes precision essential. Gamberoni can become dry in secon

Cozze con Pomodorini Ciliegia (Mussels with Cherry Tomatoes) Cozze con Pomodorini Ciliegia (Mussels with Cherry Tomatoes) Story of the Dish Cozze con Pomodorini Ciliegia (Mussels with Cherry Tomatoes) Cozze con Pomodorini Ciliegia is a simple and flavorful Italian dish where mussels are cooked in a rich, garlicky tomato sauce made with sweet cherry tomatoes. This dish captures the essence of the Mediterranean, showcasing fresh, briny mussels and the vibrant sweetness of ripe

Preparing the mussels Preparing the mussels Story of the Dish Cozze alla Marinara is one of the great classics of Italian coastal cooking: fresh mussels quickly opened in a pan with extra-virgin olive oil, garlic, white wine, parsley, and their own intensely flavored cooking liquid. The expression “alla marinara” comes from marinaro, meaning “sailor,” and refers broadly to preparations associated with the simple cooking traditions of Italian fishermen and coastal communities.