Italian Baked Mussels au Gratin Story of the Dish Prep. time: 30 minutes Cook Time: 15 minutes Difficulty: 1 out of 5 Serve: 4 Ingredients: 1 lb mussels 1/2 cup of breadcrumbs 1 tbsp Grana Padano PDO (for grating) 1 clove garlic 1 lemon zest 1 tbsp parsley, chopped 3 tbsp Extra Virgin Olive Oil black pepper qb Preparation: To make Mussels au gratin, first take care of their cleaning: discard the open mussels and keep only the closed ones. Place the mussels in the sink under

Tender octopus, sweet spring pea cream, Sardinian Vermentino, mussels, and Camona tomato come together in Chef Gianluca Urru’s elegant Italian seafood recipe.

Chef Gianluca Deiana Abis’s Italian Sardinian fregola with mussels cooks toasted pasta in tomato, white wine and carefully filtered shellfish liquor.