An Italian salted caramel soufflé made from deeply caramelized sugar, warm dairy, and a restrained touch of sea salt.

Crema Pasticcera al Cioccolato Fondente | Italian Dark Chocolate Pastry Cream Italian Dark Chocolate Pastry Cream Story of the Dish Traditional Italian Chocolate Pastry Cream Crema pasticcera al cioccolato fondente is the richer, deeper variation of classic Italian pastry cream. The foundation remains milk, egg yolks, sugar, and starch, but high quality dark chocolate transforms the custard into an intensely chocolate flavored cream with a smooth, glossy texture. The secret i

Black Venere Rice with Red Sicilian Prawns, Saffron Cream and Lemon Oil Story of the Dish Black Venere rice is one of Italy's most distinctive varieties, immediately recognizable by its deep ebony color, naturally aromatic fragrance, and pleasantly nutty flavor. Although inspired by ancient black rice cultivated in Asia, Italian Venere rice was developed through careful agricultural selection in the Po Valley, where the country's finest rice has been grown for centuries. Toda