Traditional Italian Abruzzese Custard Layer Cake Story of the Dish Pizza Dogge, also known as Pizza Dolce Abruzzese, is one of the classic celebration desserts of Abruzzo, particularly associated with the province of Teramo. Despite the word pizza in its name, this is not bread or savory pizza. It is an old-fashioned layered cake traditionally prepared for weddings, baptisms, holidays, and important family gatherings. The dessert is built from layers of soft sponge cake soak

Crostata alla Crema Pasticcera e Fragole Fresche Crostata alla Crema Pasticcera e Fragole Fresche Story of the Dish Elegant, fresh, and timeless, the Crostata alla Crema Pasticcera e Fragole is one of Italy's most beloved pastry shop desserts. You'll find it displayed in the windows of nearly every Italian pasticceria during spring and summer, where bright red strawberries contrast beautifully against silky vanilla pastry cream and a perfectly golden crust. Although it looks

Italian Bomboloni with Vanilla Custard, Dark Chocolate and Sicilian Pistachio Story of the Dish Bomboloni are among the most beloved pastries in Italian bars, pastry shops and seaside cafés. Tuscany, Emilia Romagna and many parts of Northern Italy all have strong traditions of serving these soft fried pastries while they are still fresh, often filled to order. What separates a true bombolone from a common doughnut is the dough: it should behave like a light enriched brioche,