A Classic Duck with Orange Sauce Story of the Dish Anatra all’Arancia is one of the great dishes of classical European cooking, a preparation in which the richness of duck is balanced by the acidity, fragrance and restrained bitterness of fresh orange. Although the dish is internationally associated with French Canard à l’Orange, combinations of duck and bitter orange have deep roots in Italian cooking. Tuscan culinary tradition preserves references to preparations known as p