Crocchette di Farro e Carciofi con Cuore di Taleggio e Maionese al Limone (Italian Spelt and Artichoke Croquettes with Molten Taleggio and Lemon Mayonnaise) Crocchette di Farro e Carciofi con Cuore di Taleggio e Maionese al Limone Story of the Dish These croquettes use farro and artichokes to create a crisp shell around a soft, structured center with a small molten core of Taleggio. The dish works as a restaurant appetizer or refined finger food because every bite offers thre

Focaccia Focaccia di Farro al Rosmarino (Italian Spelt Focaccia with Rosemary)with Prosciutto Parmiggiano and Arugula Focaccia Focaccia di Farro al Rosmarino (Italian Spelt Focaccia with Rosemary)with Prosciutto Parmiggiano and Arugula Story of the Dish Focaccia di Farro al Rosmarino Focaccia di Farro is a rustic and deeply aromatic interpretation of Italian focaccia, built around the distinctive character of farro spelta flour, extra virgin olive oil, sea salt and fresh rose