Zuppa di Cipolle Gratinata con Fontina DOP e Pane Casereccio (Italian Gratinated Onion Soup with Fontina DOP and Country Bread) Zuppa di Cipolle Gratinata con Fontina DOP e Pane Casereccio Story of the Dish Slow cooked onion soups are strongly associated with French cuisine, but northern Italy also has a tradition of onion based soups enriched with local cheeses. This Italian interpretation uses Fontina DOP from Valle d'Aosta and Parmigiano Reggiano over toasted country bread

Discover Valle d’Aosta through its Roman heritage, Alpine villages, castles, Mont Blanc, Gran Paradiso, Fontina, mountain wines, and distinctive border culture.

Piedmontese Fontina fondue with Alba white truffle Story of the Dish Fonduta Piemontese al Tartufo Bianco d’Alba Fonduta Piemontese al Tartufo Bianco d’Alba (Italian Piedmontese Fontina Fondue with Alba White Truffle) Fonduta Piemontese is one of Northern Italy’s great cheese preparations and an extraordinary partner for Tartufo Bianco d’Alba. Unlike Swiss fondue, the Piedmontese version combines Fontina, milk, butter and egg yolks for a remarkably smooth and luxurious textur