Homemade potato gnocchi with roasted cherry tomato sauce and fresh stracciatella, finished with professional mantecatura.

Fresh spaghetti alla chitarra with confit cherry tomatoes, stracciatella, basil and extra-virgin olive oil. Fresh spaghetti alla chitarra, slowly roasted cherry tomatoes and fresh stracciatella create a dish built around three different textures: firm egg pasta, concentrated tomatoes and cool, creamy cheese. The tomatoes are cooked slowly until their sweetness, acidity and natural umami become concentrated, then their roasting juices are used to finish the pasta. Stracciatell

Soft potato gnocchi with a Nerano-inspired zucchini cream, Provolone del Monaco, Parmigiano Reggiano and crisp zucchini. A Campanian classic reworked with professional mantecatura.