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Gnocchi di Patate con Ragù Bianco di Baccalà, Olive Taggiasche e Pomodorini Confit (Italian Potato Gnocchi with White Salt Cod Ragù, Taggiasca Olives and Confit Tomatoes)
Soft potato gnocchi with a delicate white baccalà ragù, Taggiasca olives and slow-roasted confit tomatoes.
4 min read
Gnocchi di Farro con Carciofi, Burro alle Erbe e Pecorino Romano (Italian Spelt Gnocchi with Artichokes, Herb Butter and Pecorino Romano)
Italian Spelt Gnocchi with Artichokes, Herb Butter and Pecorino Romano Story of the Dish These gnocchi move away from the classic potato-only formula by introducing spelt flour, which adds a rustic, nutty flavor and a slightly firmer bite. The artichokes remain recognizable rather than disappearing into a cream. The sauce is built directly in the pan from herb butter, artichoke juices, Pecorino and starchy gnocchi water, producing a glossy emulsion rather than a heavy sauce.
8 min read
Gnocchi di Patate Viola con Capesante Scottate, Bisque di Crostacei e Dragoncello Purple Potato Gnocchi with Seared Scallops, Shellfish Bisque and Tarragon
Gnocchi di Patate Viola con Capesante Scottate, Bisque di Crostacei e Dragoncello Purple Potato Gnocchi with Seared Scallops, Shellfish Bisque and Tarragon Purple Potato Gnocchi with Seared Scallops, Shellfish Bisque and Tarragon Story of the Dish Gnocchi di Patate Viola con Capesante Scottate, Bisque di Crostacei e Dragoncello Purple Potato Gnocchi with Seared Scallops, Shellfish Bisque and Tarragon Serves: 4 Introduction This dish combines soft handmade purple potato gnocc
9 min read
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