Sardinian Juniper Liqueur | Liquore di Ginepro Sardo Sardinian Juniper Liqueur is a botanical digestivo built around one of the Mediterranean's most recognizable aromas. Juniper in Sardinia belongs to granite mountains, dry wind, scrubland and open country. The mature blue-black cones of Juniperus communis carry resinous, balsamic and lightly peppery aromas that can suggest pine, cedar, citrus peel, dry herbs and warm spice. In this preparation the objective is not maximum ex

Professional Sardinian lentisk berry liqueur using fully ripe Pistacia lentiscus berries, controlled tannins, restrained sweetness and long maturation.

Professional Sardinian Helichrysum liqueur using culinary Helichrysum italicum flowering tops, controlled botanical extraction and restrained sweetness.