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Grissini Torinesi all’Olio Extravergine (Italian Turin Extra Virgin Olive Oil Breadsticks)
Authentic Turin-style hand-stretched grissini made with extra virgin olive oil: crisp, light, fragrant, and baked until completely dry.
5 min read


Gelato alla Ricotta, Miele e Noci (Italian Ricotta, Honey and Walnut Gelato)
Ricotta, honey, and walnuts reflect a very old Mediterranean approach to dessert: fresh dairy paired with natural sweetness and nuts. In gelato, ricotta brings freshness, honey adds floral depth, and toasted walnuts contribute bitterness and texture. Balance is essential because honey and walnuts ca
4 min read


Aranzada Nuorese, Mandorle, Miele e Arancia (Italian Sardinian Almond, Honey and Orange Sweet)
Aranzada Nuorese, Mandorle, Miele e Arancia (Italian Sardinian Almond, Honey and Orange Sweet) Aranzada Nuorese is built around orange peel, almonds, and honey, three ingredients that create an intense balance of citrus perfume, toasted nuttiness, and floral sweetness. The preparation is simple in appearance but requires careful control of heat so the honey binds the ingredients without becoming bitter. Region and Origin: Sardinia, Italy Difficulty: Moderate Servings: 4 Prepa
4 min read
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