Discover Valle d’Aosta through its Roman heritage, Alpine villages, castles, Mont Blanc, Gran Paradiso, Fontina, mountain wines, and distinctive border culture.

Carbonara: Storia, Tradizione e Cinque Interpretazioni Moderne (Italian Carbonara: History, Tradition and Five Modern Interpretations) Italian Carbonara: History, Tradition and Five Modern Interpretations Story of the Dish Carbonara is one of the most famous pasta dishes in the world, yet it is also one of the most misunderstood. Its ingredient list is short, but the debate surrounding it is enormous. Whole eggs or yolks only? Pecorino Romano or Parmigiano Reggiano? A dense s

L’Arte della Pasticceria Siciliana (The Art of Traditional Italian Sicilian Pastries) L’Arte della Pasticceria Siciliana Story of the Dish Sicilian pastry is not simply a collection of desserts. It is one of the clearest edible records of Sicily’s history. Few places in the Mediterranean have transformed centuries of cultural encounters into such a recognizable pastry tradition. Almonds, citrus fruits, pistachios, sheep’s milk ricotta, honey, sugar, chocolate, candied fruit,