A fresh Italian lemon soufflé with bright zest, balanced acidity, and a naturally risen golden crown.

Traditional Sardinian seadas: crisp semolina pastry filled with fresh sheep’s milk cheese, fried until golden and finished with warm Sardinian honey.

Traditional Italian Tuscan Farro and Bean Soup Story of the Dish Zuppa di Farro Toscana is one of the great rustic soups of Tuscany, particularly associated with Garfagnana and the province of Lucca, where farro has been cultivated for centuries in the valleys and mountains of northern Tuscany. Farro is one of Italy’s most ancient cultivated grains. In Tuscan cooking it became especially important in rural communities because it was nourishing, economical, easy to store, and