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Cardi Gratinati con Fonduta di Castelmagno e Grissini Torinesi (Italian Cardoon Gratin with Turin Breadsticks)
Piedmontese cardoon gratin with Castelmagno fonduta and a deeply toasted Grissini Torinesi crust.
6 min read
Lampascioni Gratinati Rivisitati al Canestrato Pugliese (Italian Puglian Lampascioni Gratin)
A regional Italian lampascioni gratin with béchamel, Canestrato Pugliese DOP, professional technique and wine pairing.
3 min read
Cavolfiore Gratinato al Caciocavallo Silano (Italian Calabrian Cauliflower Gratin)
A regional Italian cauliflower gratin with béchamel, Caciocavallo Silano DOP, professional technique and wine pairing.
3 min read
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