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Cardi Gratinati al Parmigiano Reggiano (Italian Emilian Cardoon Gratin)
A regional Italian cardoons gratin with béchamel, Parmigiano Reggiano, professional technique and wine pairing.
3 min read
Cavolo Nero Gratinato al Pecorino Toscano (Italian Tuscan Black Kale Gratin)
A regional Italian cavolo nero gratin with béchamel, Pecorino Toscano, professional technique and wine pairing.
3 min read
Zucca Mantovana Gratinata al Taleggio (Italian Lombardy Pumpkin Gratin)
A regional Italian Mantua pumpkin gratin with béchamel, Taleggio DOP, professional technique and wine pairing.
3 min read
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