Homemade Italian mango cream liqueur made with ripe mango, vanilla, and cream. Introduction Mango brings a different technical challenge to cream liqueur because it contains significant water, natural sugar, acidity, and fiber. If the fruit is handled carelessly, the result becomes thick, unstable, or dull. The target is a smooth tropical liqueur with ripe mango first, cream second, and alcohol last. The finish should remain fresh rather than syrupy. Ingredients 1 cup ripe ma