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Tiramisù agli Amaretti e Marsala (Italian Amaretti and Marsala Tiramisù)
Italian Amaretti and Marsala Tiramisù Story of the Dish Reading Time: Approximately 8–10 minutes Servings: 8 Prep Time: 45 minutes Chilling Time: 8 hours Total Time: Approximately 8 hours 45 minutes Tiramisù is one of the most recognizable desserts of modern Italian cuisine. Its classic identity is built around a remarkably simple combination: mascarpone, eggs, sugar, coffee, cocoa, and savoiardi. Yet the dessert also lends itself naturally to regional reinterpretation when t
7 min read


Capesante Arrosto con Funghi Porcini, Riduzione di Marsala e Cialde di Parmigiano Reggiano Roasted Scallops with Porcini Mushrooms, Marsala Reduction and Parmigiano Reggiano Crisps
Capesante Arrosto con Funghi Porcini, Riduzione di Marsala e Cialde di Parmigiano Reggiano Roasted Scallops with Porcini Mushrooms, Marsala Reduction and Parmigiano Reggiano Crisps Roasted Scallops with Porcini Mushrooms, Marsala Reduction and Parmigiano Reggiano Crisps Story of the Dish Serves: 4 Introduction This dish brings sea scallops into a deeper, more autumnal flavor profile without sacrificing their natural delicacy. Fresh porcini mushrooms provide earthiness and an
8 min read


Zabaione Senza Alcol (Alcohol Free Italian Zabaglione)
Zabaione Senza Alcol | Alcohol Free Italian Zabaglione Alcohol Free Italian Zabaglione Story of the Dish Classic Italian Style Egg Yolk Cream Without Alcohol Zabaione senza alcol is a delicate interpretation of traditional Italian zabaglione designed for those who want its characteristic warm, airy texture without Marsala or any other alcoholic wine. Traditional zabaione relies on three principal ingredients: egg yolks, sugar, and wine. Removing the wine means that the liquid
6 min read
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