Zabaione | Traditional Italian Zabaglione Traditional Italian Zabaglione Story of the Dish Classic Italian Egg Yolk and Marsala Cream Zabaione, also known internationally as zabaglione, is one of the great classics of Italian pastry. Few preparations demonstrate so clearly how technique can transform three simple ingredients into something extraordinary. Egg yolks, sugar, and Marsala wine are gently cooked while being continuously whisked. As the temperature rises, the yolks

Crema al Marsala | Italian Marsala Pastry Cream Italian Marsala Pastry Cream Story of the Dish Classic Italian Marsala Wine Pastry Cream Crema al Marsala is a rich and aromatic Italian pastry cream that combines the structure of classic crema pasticcera with the unmistakable character of Marsala wine from Sicily. Unlike zabaione, which is based primarily on egg yolks, sugar, and wine and is aerated during cooking, Crema al Marsala is a true pastry cream. Milk provides the fou

Crema allo Zabaione | Italian Zabaglione Pastry Cream Story of the Dish Classic Italian Zabaglione Cream Crema allo Zabaione is one of the great preparations of traditional Italian pastry. It combines the unmistakable character of classic zabaglione with a more stable cream structure suitable for filling cakes, bignè, cannoncini, crostate, millefoglie, and individual pastries. Traditional zabaglione is prepared primarily from egg yolks, sugar, and wine, historically Marsala i