Frico con Patate e Cipolla (Traditional Italian Friulian Montasio Cheese, Potato and Onion Frico) Story of the Dish Frico is one of Carnia’s defining dishes. This soft version combines Montasio, potatoes and onion, producing a dark golden crust around a tender, molten center. Servings: 4 | Prep Time: 20 minutes | Cook Time: 40 minutes | Total Time: 1 hour Recipe Information Servings: 4 | Prep Time: 20 minutes | Cook Time: 40 minutes | Total Time: 1 hour Region: Italy Difficul

Traditional Italian Friulian Frico Story of the Dish Frico is one of the most recognizable dishes of Friuli Venezia Giulia, particularly associated with the mountainous area of Carnia. Made with potatoes, onions, and Montasio cheese, it transforms a handful of humble ingredients into a deeply savory dish with a crisp golden crust and a soft, molten center. Frico belongs to the cucina povera tradition of Friuli, where food was built around ingredients that could be produced, p

Traditional Italian Crispy Montasio Cheese Frico Story of the Dish Frico is one of Friuli Venezia Giulia’s defining foods and is especially associated with the mountain kitchens of Carnia. It began as cucina di recupero, a practical way to use small pieces and trimmings of Montasio cheese that might otherwise have been wasted. Over time, that resourceful preparation became a regional specialty in its own right. There are two main styles. Frico morbido is thicker and softer an