Tuscan Nepitella Liqueur | Homemade Italian Calamint Liqueur Tuscan Nepitella Liqueur is built around one of Tuscany's most distinctive wild culinary herbs. Nepitella, commonly identified as Clinopodium nepeta or calamint, sits aromatically somewhere between mint, thyme, oregano, wild flowers and light balsamic herbs without tasting exactly like any of them. In Tuscan cooking it is closely associated with mushrooms, roasted meats, rustic vegetables and countryside dishes, and