Crostata alla Nutella e Nocciole Piemonte Story of the Dish Few desserts represent modern Italian home baking better than the Crostata alla Nutella. While the classic Italian crostata has existed for centuries—traditionally filled with fruit preserves or pastry cream—the arrival of Nutella in the 1960s inspired a new generation of bakers to reinterpret this beloved tart. This version pays tribute to Piedmont, the birthplace of Nutella and home of the world-famous Nocciola Pie

Italian Milk Cake Filled with Nutella Story of the Dish Torta al Latte Ripiena di Nutella takes the delicate structure of a traditional Italian milk cake and introduces a rich chocolate and hazelnut center. The concept sounds simple, but balance is essential. Nutella is dense, sweet and rich in fat. Torta al Latte is soft, aerated and delicate. If too much filling is used, the Nutella overwhelms the cake and compresses its crumb. If too little is used, the filling disappears

Torta al Mascarpone e Nutella Story of the Dish Italy is famous for transforming a handful of exceptional ingredients into unforgettable desserts. Two of those ingredients—mascarpone from Lombardy and Nutella from Piedmont—come together in this rich, elegant cake that perfectly blends Northern Italy's pastry traditions. Mascarpone has been produced for centuries in the fertile plains surrounding Lodi and Abbiategrasso. Known for its silky texture and delicate sweetness, it is