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Zucca Arrosto, Lenticchie Croccanti e Salvia (Italian Roasted Squash with Crispy Lentils and Sage)
A refined 100% vegan Italian appetizer of caramelized roasted squash, crispy lentils, sage, pumpkin seeds, lemon and aged balsamic.
6 min read
Zucchine Marinate, Mandorle e Menta (Italian Marinated Zucchini with Almonds and Mint)
A fresh 100% vegan Italian appetizer using two zucchini textures—marinated ribbons and quick-grilled slices—with toasted almonds, mint, lemon, parsley, and extra-virgin olive oil.
6 min read
Cipolla Rossa al Forno, Balsamico e Nocciole (Italian Roasted Red Onion with Balsamic and Hazelnuts)
A refined 100% vegan Italian appetizer of caramelized red onion wedges with restrained balsamic reduction, toasted hazelnuts, mint, parsley, thyme, and lemon.
6 min read
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