Spaghetti alla Puttanesca (Italian Spaghetti alla Puttanesca) Spaghetti alla Puttanesca Story of the Dish Spaghetti alla Puttanesca is one of the most recognizable pasta dishes of Southern Italy: bold, salty, aromatic, slightly spicy, and built around ingredients that belong naturally to the Mediterranean pantry. Tomatoes, anchovies, capers, olives, garlic, extra-virgin olive oil, and chili create a sauce that is powerful without being heavy. Unlike long-simmered ragùs, putta

Focaccia Semplice Fatta in Casa (Italian Homemade Focaccia) Italian Homemade Focaccia Focaccia Semplice Fatta in Casa Focaccia Semplice Fatta in Casa (Italian Homemade Focaccia) Focaccia is one of the clearest demonstrations of what makes Italian bread culture extraordinary. Flour, water, yeast, salt and extra virgin olive oil are transformed through fermentation, hydration and heat into a bread with a deeply golden exterior, crisp base and exceptionally tender interior. A gr

Coniglio alla Cacciatora Hunter-Style Braised Hare Story of the Dish Slow-Braised Hare with Red Wine, Juniper, Aromatic Vegetables and Mediterranean Herbs Cuisine: Italian Tradition: Central and Northern Italian Game Cookery Primary Technique: Marination, searing, braising, reduction and glazing Serves: 4–6 Preparation: 45 minutes Marination: 12–24 hours Cooking Time: approximately 2½–3½ hours Oven Temperature: 325°F The Dish Lepre alla Cacciatora is one of the most expressiv