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Tartelletta di Cipolla di Tropea, Caprino, ’Nduja e Miele (Italian Tropea Onion Tartlet with Goat Cheese, ’Nduja and Honey)
A refined Calabrian-inspired tartlet with savory Tropea onion confit, goat cheese cream, controlled ’nduja and a restrained honey finish.
5 min read
Pisarei e Fasò (Italian Piacenza Pasta with Beans)
Traditional Italian Piacenza Pasta with Beans Story of the Dish Pisarei e Fasò is one of Piacenza’s defining dishes and an outstanding example of cucina povera. Pisarei are tiny handmade dumplings based on flour and breadcrumbs, shaped with the thumb to create an indentation that captures sauce. Fasò means beans in local dialect. Borlotti beans, tomato and pancetta form a rustic sauce that becomes creamy naturally as some beans break down. Recipe Information Difficulty: Inter
5 min read
Orzotto ai Funghi e Montasio (Italian Friulian Barley)
Traditional Italian Friulian Barley with Mushrooms and Montasio Story of the Dish Barley has deep roots in Friulian rural and mountain cooking. Prepared like risotto, it becomes orzotto: creamy yet naturally firm and nutty. Servings: 4 | Prep Time: 20 minutes | Cook Time: 45 minutes Recipe Information Servings: 4 | Prep Time: 20 minutes | Cook Time: 45 minutes Region: Italy Difficulty: Intermediate Servings: 4 Prep Time: 25 minutes Cook Time: 35 minutes Total Time: About 1 ho
4 min read
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