Pesce Spada alla Ghiotta (Swordfish alla Ghiotta) Story of the Dish Region: Sicily Origin: Messina Course: Secondo Piatto Serves: 4 Pesce Spada alla Ghiotta is one of the signature dishes of Messina and the northeastern coast of Sicily. Thick slices of swordfish are gently cooked in a Mediterranean sauce of tomatoes, onion, celery, olives and capers, creating a preparation that is rich in flavor while preserving the character of the fish. The word ghiotta refers to the intens

Trippa alla Romana is a classic Roman preparation of tender beef tripe slowly cooked with tomato, soffritto, fresh mint and Pecorino Romano.

Traditional Italian Basilicata Summer Vegetable Stew Story of the Dish Ciambotta Lucana is one of Basilicata's great vegetable preparations, a rustic summer stew built around the produce of the garden: eggplant, peppers, zucchini, potatoes, tomatoes, onions, and extra-virgin olive oil. It was never meant to be a rigid restaurant formula. Families cooked what was ripe and abundant, but the best versions share one essential characteristic: each vegetable remains identifiable. P